Crispy Onion Chicken Fingers
1 1/3 cups canned French Fried Onions
1 pound boneless skinless chicken fingers
3 to 4 tablespoons Honey Mustard
Preheat oven to 400 degrees. Place onions into plastic food bag; seal. Crush with rolling pin. Coat chicken fingers with mustard. Dip into crushed onions. Place chicken on backing sheet.
Bake 15 minutes or until chicken is crispy and no longer pink inside