Crispy Peanut Squares
1 pkg. (11 1/2 oz., 2 cups) milk chocolate morsels
2 cups peanut butter morsels, divided
4 cups Kellogg’s Rice Krispies cereal
1/4 cup sifted confectioners’ sugar
2 tablespoons margarine
Vegetable cooking spray
In large saucepan, combine milk chocolate morsels and 1 cup peanut butter morsels. Stir over low heat until morsels melt and mixture is smooth. Remove from heat.
Add Kellogg’s Rice Krispies cereal. Stir until cereal is well coated with chocolate-peanut butter mixture.
Press half of mixture into 8 x 8 x 2-inch pan, coated with cooking spray. Chill until firm. Set remaining mixture aside.
In small saucepan, combine remaining peanut butter morsels, sugar and margarine. Stir over low heat until morsels melt and mixture is smooth.
Spread over chilled mixture. Press remaining cereal mixture on top. Chill 1 hour or until firm. Let stand 10 minutes at room temperature before cutting into 1 1/2-inch squares.
Yield: 25 squares
Source: Kellogg’s website - 1997