4 carrots, peeled and cut in chunks
8 small white onions
2 cloves garlic, minced
2 lb. meaty chicken pieces, skinned
1 14-oz. can chicken broth
3 cups uncooked noodles
Place carrots, onion, and garlic in a 4-quart slow cooker. Top with chicken; pour broth over all. Cover and cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours. Stir in noodles and cook 30 minutes more or until noodles are tender.
Servings: 4 to 6