Crock Pot Honey Mustard Chicken Breasts
4 boneless skinless chicken breast halves
1/4 c honey
1/4 c Dijon mustard
1 t dried basil
1/4 t paprika
salt to taste
black pepper to taste
Salt and pepper chicken breasts. Place chicken in a 3.5 quart or
larger crock pot. In a small bowl, mix together remaining
ingredients. Pour mixture over chicken. Cover and cook on low
for 6-8 hours, or until chicken is cooked through.