Crock Pot Pepper Steak Recipe

Crock Pot Pepper Steak Recipe

Ingredients:

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
2 small dried hot pepppers

Directions:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Add onion, green pepper, stewed tomatoes, soy sauce, hot peppers , sugar and salt. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
If you enjoyed these crock pot recipes, please sign up to receive my monthly newsletter. It is free and filled with great recipes and cooking tips that will bring joy to you and your family!

From Chef Jay’s web site http://www.chile-pepper-sauces.com/