Crock Pot Sweet Corn Pudding

Crock Pot Sweet Corn Pudding

1 pkg. (1 lb.) Frozen Corn
2 cans (11 oz. ea.) Whole Kernel Corn, Red and Green Peppers
1 can (14.75 oz.) Cream Style Sweet Corn
1 pkg. (6.5 oz.) corn muffin and bread mix
3/4 cup water
1/4 cup butter or margarine, melted
1 tsp. salt

In 3 to 4 quart crock pot/slow cooker, combine all ingredients; mix well.

Cover; cook on Low setting for 3 hours.

Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center.