1 devil’s food cake mix
1c sour cream
3 3/4c vegetable oil
1 3oz pkg instant chocolate pudding mix
1c chocolate chips
Combine all ingredients in a mixing bowl until very well blended. Pour into a greased 3-1/2to 5 quart slow cooker. Cover and cook on low heat 5-6 hours, or until done in the center. DO NOT COOK THIS RECIPE ON HIGH!!
Makes 7-9 servings.
Once again I am submitting a chocolate recipe. This is GREAT with ice cream.