Crockpot Angel Chicken
6 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can Campbell’s Golden Mushroom soup
1/2 cup white wine (may substitute water or broth)
4 ounces cream cheese with chives and onions
angel hair pasta (cook according to box directions)
Place the chicken in crock pot. Melt butter in a saucepan. Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken. Cook on low in the crockpot for 4-5 hours. Pour over cooked angel hair pasta or other noodles or rice. Enjoy!