Crockpot Beef Barley Soup

Crockpot Beef Barley Soup

  • 1 pound stew beef
  • 2 cup carrots, sliced thin
  • 1 cup celery, thin sliced
  • 3/4 cup chopped green pepper
  • 1 cup chopped onion
  • 1/2 cup barley
  • 1/4 chopped parsley
  • 3 beef bouillon cubes or equivalent beef base
  • 2 tsp. salt
  • 3/4 tsp. dried basil
  • 2 tbsp. catsup

Layer in crockpot: Vegetables and meat then barley and remaining ingredients.
Cover with 5 cups water. Do not stir. Cook on low for 9 to 11 hours. Serves 4 to 6.