Crockpot Brandy Meatballs

Crockpot Brandy Meatballs

  • 2 lbs. ground beef
  • 1 pkg. dry onion soup mix
  • 1 egg
  • 1/4 c. cracker crumbs
  • 1/3 c. brandy
  • 1/2 c. ketchup
  • 1 tbsp. dried onion
  • 1 c. barbecue sauce
  • 1/2 c. water

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.