Crockpot Cherry Cobbler

RECIPE FORUM Crock Pot Recipes
1

CROCKPOT CHERRY COBBLER

1 (16oz.) can cherry pie filling
1 pkg. cake mix for one-layer cake
1 egg
3 Tbsp. evaporated milk
1/2 tsp. cinnamon
1/2 cup chopped walnuts or pecans

Butter crockpot and add the pie filling. Cook on high for 30-40 minutes. Combine remaining ingredients and spoon onto hot pie filling. Cover and cook on low for 2 - 3 hours. Makes about 6 servings.

Note: May use any flavor of pie filling.

2

I could have eaten the whole thing!! Added some raw sugar to the topping while it was cooking and a BIG scoop of vanillabean ice cream on top! I shared and they loved it…will most definately try this again and again and again! with blueberry, rasberry and strawberries–yummm
thanks, Sally and family

3

It doesn’t say what kind of cake mix to use. I’m guessing a white or yellow cake mix, but what do you use???

5

This looks really good and similar to one that we do in the dutch oven. I can’t wait to make it. Thanks