Crockpot Chicken Breast and Gravy
4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 (10 3/4 ounce) can cream of chicken soup (can use 98 percent Fat Free)
1 (7/8 ounce) package chicken gravy mix
Spray crockpot with Pam Cooking Spray.
Add the 2 tablespoons of olive oil to crockpot.
Put chicken breast in crockpot.
Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
Cook on low for 4 hours.
(At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don’t add too much water if you do.).
Sprinkle the 1/2 teaspoon bouillon in the liquid in crockpot.
Pour the cream of chicken soup over the breast.
Turn crockpot to high and cook 1 more hour.
Remove chicken, scraping the soup off the breast and back into the crockpot.
Add gravy mix to to 1/4 cup cold water and mix well, add to crockpot and mix well.