Crockpot Chinese Style Country Ribs
1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
3 lb Country style spareribs
2 TB Catsup
Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
Serves 4