Crockpot Chinese Style Country Ribs

Crockpot Chinese Style Country Ribs

1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
3 lb Country style spareribs
2 TB Catsup

Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all.

Cover and cook on low for 8 to 10 hours.

Serves 4

I usually like to do all my ribs on the grill or smoker, but sometimes it is just nice to take it easy and throw everything in the crockpot. Sounds tasty.