Crockpot Garlic Roast Chicken
5 pound whole roasting chicken
salt, pepper, paprika
5 cloves garlic, mashed
1/4 pound unsalted butter
1/2 cup chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast. Add the remaining ingredients and cook on LOW for 6 to 8 hours.
Serves 6.