Crockpot Green Chili Burros

Crockpot Green Chili Burros

  • 2 lb. rump roast
  • 1 cup chopped onion
  • 1 envelope taco seasoning mix
  • 2 teaspoons dried leaf oregano, crumbled
  • 1 teaspoon garlic powder
  • 1 large (approx. 10 oz.) can diced green chilies
  • 1 can (15 ounces) tomato sauce

Layer ingredients, meat first, in crockpot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.