CROCKPOT LEMONADE CHICKEN
4 to 6 pieces chicken breasts and legs
1 (6 oz.) can frozen lemonade, thawed
2 T. brown sugar
3 T. ketchup
1 T. vinegar
2 T. cornstarch
2 T. cold water
Arrange chicken pieces in crockpot. Combine lemonade,
brown sugar, and ketchup and mix well. Pour over chicken.
Cover. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
Remove chicken from pot, cover to keep hot. Transfer
liquid to saucepan. Skim fat; combine cornstarch and cold
water and add slowly to liquid, while stirring over low heat.
When thickened, serve with chicken over hot rice.
Servings: 4 - 6