8 oz pkg macaroni, cooked & drained
1 large can Carnation evaporated milk
1-1/2 cups milk
1 tsp. salt
2 cups sharp cheese
1 cup medium cheese
1/2 cup margarine, melted
2 eggs
Pepper to taste
Mix together and pour into greased crockpot. Add eggs after mixture has cooled a little bit so the eggs don’t cook on contact. Sprinkle more cheese on
top. I’ve started using the crockpot liners that are available around the foil/plastic wrap section of the grocery store. Makes cleanup a snap!
Cook on LOW for 3-1/2 to 4 hours.