Crockpot Mexican Beef

Crockpot Mexican Beef

  • 1 1/2 lb. round steak, cut in bite size pieces
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 tbsp. chili powder
  • 1 tbsp. prepared mustard
  • 1 chopped onion
  • 1 beef bouillon cube, crushed
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (16 oz.) can kidney beans, drained

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice.