1 can (apple or cherry) pie filling,
1 box (18 1/4 ozs.) yellow cake mix
1/2 C. butter or margarine, melted
1/3 C. chopped walnuts, optional
Place pie filling in a slow cooker.
Combine dry cake mix & butter, (mixture will be crumbly) sprinkle over filling. Sprinkle with walnuts if desired.
Cover & cook on low for 2-3 hours.
Serve in bowls.
10-12 servings