Crockpot Oyster Stew

Crockpot Oyster Stew

  • 2 qts. whole milk
  • 1/2 c. butter
  • 2 pts. fresh oysters
  • 1 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce

In crockpot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crockpot and stew on low for 2-3 hours, stirring occasionally.