Crockpot Polish Sausage And Cabbage
Ingredients:
1/2 cabbage head, coarsely sliced
1 potato, small, peeled, diced
1 teaspoon salt
1/2 teaspoon caraway seeds
1 large onion, cut into 1-inch slices
1 1/2 pounds polish sausage, cut into 1-inch pieces
14 ounces chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Pour chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes.
B-man 