Crockpot Pumpkin Tea Bread

Crockpot Pumpkin Tea Bread

  • 1/2 c. oil
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 2 beaten eggs
  • 1 c. canned pumpkin
  • 1 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. soda
  • 1 c. chopped walnuts

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in crockpot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until last hour.