Crockpot Spanish Rice

Crockpot Spanish Rice

  • 2 lbs. ground chuck or beef
  • 1 med. onion, chopped
  • 1 green pepper, chopped
  • 1 (28 oz.) can stewed tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 1/2 c. water
  • 2 1/2 tsp. chili powder (or to taste)
  • 2 tsp. seasoned salt (to taste)
  • 2 tbsp. Worcestershire sauce
  • 2 c. raw rice, converted
  • 3 stalks celery, chopped

Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).