Crockpot Steak
1 (2 lb.) round steak 3 tbsp. flour 1 141/2 oz. can tomato wedges 1 can cream of mushroom soup 1 onion 1 bell pepper if desired salt and pepper to taste
Cut steak into serving size pieces. Roll steak in flour. Pour soup over top. Add tomatoes onion and green pepper. Add salt and pepper to taste. Cook on low 8 hrs. If you are in a hurry you can also use a can of stewed tomatoes instead of wedges and leave out onion and peppers.