Crunchy Beef Bake Casserole
1 (7oz.) package Elbows
1 lb. ground beef
1 can (10 3/4oz.) Cream Mushroom Soup
3/4 cup shredded cheddar cheese
1 can Whole Tomatoes, cut up
1/4 cup chopped green pepper
3/4 tsp. Seasoned Salt
1 can (3oz) French’s French Fried Onions
Prepare Macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.
Serves 4