Crunchy Branola Bars

Crunchy Branola Bars

Ingredients Preparation

1 3/4 cups [440 mL] bran cereals
1 3/4 cups [440 mL] quick-cooking rolled oats
3/4 cup [105 g] all-purpose flour
1 cup [25 mL] angel flake coconut
3/4 cup [190 mL] packed brown sugar
3/4 cup [175 g] butter
2 tablespoons [30 mL] corn syrup
1 teaspoon [5 mL] baking soda
1 [1-ounce / 28-g] square semi-sweet chocolate, melted



Preheat oven to 350°F [180°C].
Combine bran cereals, rolled oats, flour and coconut flakes; reserve.
Stirring into a small saucepan, bring together brown sugar, butter and corn syrup to a boil over medium heat.
Remove from heat.
Well mix in reserved cereals mixture.
Press into a greased 15 x 10-inch [38 x 25-cm] jelly roll pan.
Bake into preheated oven for 12 to 15 minutes, until just golden.