Crunchy Branola Bars
1 3/4 cups [440 mL] bran cereals 1 3/4 cups [440 mL] quick-cooking rolled oats 3/4 cup [105 g] all-purpose flour 1 cup [25 mL] angel flake coconut 3/4 cup [190 mL] packed brown sugar 3/4 cup [175 g] butter 2 tablespoons [30 mL] corn syrup 1 teaspoon [5 mL] baking soda 1 [1-ounce / 28-g] square semi-sweet chocolate, melted Preheat oven to 350°F [180°C]. Combine bran cereals, rolled oats, flour and coconut flakes; reserve. Stirring into a small saucepan, bring together brown sugar, butter and corn syrup to a boil over medium heat. Remove from heat. Well mix in reserved cereals mixture. Press into a greased 15 x 10-inch [38 x 25-cm] jelly roll pan. Bake into preheated oven for 12 to 15 minutes, until just golden.