CRUNCHY CELERY

CRUNCHY CELERY

4 c. celery, sliced 1/4" thick
1 (101/2 oz.) can condensed celery soup
1/2 c. milk
3/4 c. chopped pecans
1/2 c. melted butter
2 c. crushed Ritz crackers

Blend soup and milk, add pecans and celery. Mix. Place in greased 11/2 qt. casserole dish. Combine melted butter and crackers. Sprinkle on celery mixture. Bake at 350* F. for 45 minutes.
(Serves 8 to 10 as side dish).