Crunchy-Garlic Chicken
1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
2 Tbsp. plain dry bread crumbs
Preheat oven to 400 degrees.
In medium bowl, combine garlic mushroom soup mix, mayonnaise and cheese; set aside.
On baking sheet, arrange chicken. Evenly top chicken with soup mixture, then evenly sprinkle with bread crumbs.
Bake 20 minutes or until chicken is no longer pink
4 servings