Crunchy Onion Chicken Tenders
2 cups (4 oz.) French’s® Original or Cheddar French Fried Onions
2 tbsp. flour
1 lb. chicken tenders
1 large egg, beaten
Crush French Fried Onions with flour in plastic bag. Dip chicken tenders into egg; coat in onion crumbs. Bake 15 min. at 400 ºF until chicken is cooked.