Crunchy Pea Salad

1/2 cup mayonnaise or Miracle Whip
1 tablespoon plus 1 teaspoon balsamic vinegar
1 teaspoon sugar
Ground pepper to taste
1/4 teaspoon Maggi seasoning (optional, but easy to find in the spice section of the supermarket)
1 10-ounce box tiny frozen peas, thawed and drained
1 cup salted peanuts
6 slices bacon, cooked crisp and crumbled
1/4 cup minced red onion

Whisk together mayonnaise, vinegar, sugar, pepper, and Maggi until well combined. Gently stir in everything else. Chill for at least 1 hour before serving.