1-cup Kelloggâ€™s Corn Flakes
370g canned tuna
2-eggs, lightly beaten
1-cup stale bread crumbs
Â½ cup low fat mayonnaise
1/3 cup almonds, toasted and chopped
2tsp. Dijon mustard
Preheat oven to hot (230oC)
Mix all the ingredients in a bowl.
Shape tablespoons of mixture into balls then roll the balls in 1 cup Corn Flakes that have been lightly crushed.
Place the tuna balls on a greased oven tray and bake in a hot oven for about 10 minutes or until browned lightly. Serve with lime wedges, if desired.