cuban lunch chocolate treat

This is so yummy…

350g milk chocolate
350g butterscotch chips
350g peanut butter chips
1 - 1/2 c. crushed peanuts
1 - 1/2 c. crushed ripple chips

Melt chocolate, butterscotch chips and peanut chips in the top of a double boiler. Once melted mix well. Add peanuts and ripple chdips. Stir again until thoroughly mixed. Pour into paper cups used for muffins. Let set and enjoy