Cube Steak

Cube Steak

This is a very good recipe and it makes the cube steak extremely tender and delightfully “tomatoeeee”.

1 lb cube steak
1/4 cup white flour
salt and pepper to taste
3 tablespoons olive oil
1 medium Vidalia onion chopped
1 4.5 oz can Old El Paso Chopped Green Chiles
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/4 cup Heinz catsup (Tomato sauce may also be used, and if so, use 1/2 cup and no water)
1/4 cup water
2 tablespoons Balsamic vinegar
2 tablespoons Worcestershire sauce
2 pinches garlic powder
2-3 pinches oregano
2-3 pinches sweet basil

Take the meat and coat with flour salt and pepper; then brown it in the oil with the onion and green chilies. Add the brown sugar, the dry mustard, catsup, water, vinegar, Worcestershire sauce and spices. Cover and simmer for about 15 minute, turning every 4 minutes until delightfully tender. Use the gravy to cover your starch!

Serve with potatoes and a green.