Cubed-Beet Salad

Red & Yellow Beets cooked and cubed
Coarsely chopped almonds
Fresh Dill
Aged Balsamic Vinegar
Olive Oil
Truffle Salt to taste

Simple recipe:

  1. Cook beets.
  2. Cool beets.
  3. Cube beets.
  4. Add chopped dill, aged balsamic (or balsamic reduction), and olive oil.
  5. Lightly season with truffle salt.