Preparation time: 15 minutes
Number of servings: 6
1/2 cup rotini or rotelle pasta
4 English cucumbers, peeled, quartered, and chopped
4 stalks celery, chopped
1 large onion, chopped
1/2 cup low-fat creamy salad dressing
1 cup buttermilk
2 tsp celery seeds
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine pasta, cucumber, celery, and onion. In a small bowl, combine dressing, buttermilk, and celery seeds. Toss salad with dressing, cool, and serve.