Cumin-Spiced Pork Skewers, Apricot Mustard Dip

Cumin-Spiced Pork Skewers, Apricot Mustard Dip

Servings: 18 skewers

6 boneless pork loin center chops, approximately 1 1/4 pounds [560 g], each cut into 3 strips
1 teaspoon [5 mL] roasted garlic seasoning paste
1 teaspoon [5 mL] ginger seasoning paste
1 teaspoon [5 mL] cumin
1 1/2 teaspoons [7.5 mL] salt
2 teaspoons [10 mL] olive oil

Apricot Mustard Dip

1/3 cup [80 mL] apricot jam
1/3 cup [80 mL] whole grain Dijon mustard
1 teaspoon [5 mL] loosely packed freshly chopped rosemary

18 soaked in water wooden, or metal, skewers



Preheat oven broiler.
Place rack in the middle of the oven.
Transfer pork strips into a bowl.
Coat with already mixed together roasted garlic seasoning paste, ginger seasoning paste, cumin, salt and 1/2 teaspoon [2,5 mL] of the olive oil.
Leave to marinate for 10 minutes.
Insert skewers through the length of each pork strip.
Arrange onto a rimmed baking sheet and drizzle with remaining olive oil.
Broil onto middle rack of preheated oven broiler for 5 to 7 minutes, until cooked through and lightly golden.
Meanwhile, into a bowl, mix together apricot mustard dipping sauce jam, Dijon mustard and freshly chopped rosemary.
Serve brochettes warm, along with apricot mustard dip.