Curly Noodle Pork Supper
1 pound pork tenderloin, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1-inch pieces
1 cup broccoli florets
4 green onions, cut into 1-inch pieces
1 tablespoon vegetable oil
1-1/2 cups water
2 packages (3 ounces each) pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce
In a large skillet, cook pork, red pepper, broccoli and onions in oil
until meat is no longer pink. Add the water, noodles with contents of
seasoning packets, parsley and soy sauce.
Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are
tender.