CURRIED CHICKEN CASSEROLE
1 1/2 pounds boneless chicken breast, thinly sliced
1 tablespoon vegetable oil
1 clove garlic, minced
1 medium onion, chopped
1/2 cup chopped red bell pepper
2 tart apples, peeled and diced
1 1/2 tablespoons curry powder
1 jar Chicken Tonight Cooking Sauce for Chicken ? Country French
1/2 cup currants
1/2 cup raisins
2 tablespoons chutney
Hot cooked rice
In a large skillet, lightly brown chicken in vegetable oil. Add garlic, onion, red peppers and apples. SautÃ© until tender.
Add curry powder; mix thoroughly and sautÃ© lightly. Add sauce, currants and chutney. Simmer, covered, over low heat 20 to 30 minutes, stirring occasionally. Serve over rice.