Curry Ketchup for Fries

Curry Ketchup for Fries

 1/2         small  Vidalia or other sweet onion -- coarsely chopped

1 cup ketchup
3/4 teaspoon curry powder

In food processor or blender, process onion until finely chopped, pulsing on and off. Add ketchup and curry powder; process until well blended. Place in a small bowl. Cover and chill until ready to serve. Serve with fries or potato wedges.

Serving Size equals 2 tablespoons.

Yield:
“1 1/4 cups”