Danish Cube Steak


3/4 cup mayonnaise
4 ounces blue cheese, crumbled
1/4 cup sliced green onions
6 cube steaks

Combine mayonnaise, crumbled cheese, and onion; mix well. Reserve 1/2 cup
mixture for topping. Spread one side of each steak with remaining mixture;
fold in half.

Broil on both sides until brown. Top with reserved mixture; broil until topping is lightly browned. Yield: 6 servings.