Danish Meat Balls

Danish Meat Balls


1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)


3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes tabasco
2 ts Soy sauce
2 ts Sugar

Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown.

Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

B-man :wink: