Death By Chocolate Brownie Pie

Death By Chocolate Brownie Pie

1 pie crust

FILLING:
1 package brownie mix (21 1/2 oz)
6 ounces chocolate chips
1 cup pecans – chopped
1/2 cup water
1/2 cup oil
1 teaspoon coffee flavored liqueur
1 egg

TOPPING:
1 1/2 cups whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee flavored liqueur
chocolate churls

Preheat oven to 375. Place pie crust in 9 or 10" springform pan; pressing it on the bottom and up the sides. Prick generously with a fork.

In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely.

In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.