Deceptively Easy Ice Cream Cake
4 boxes (6 ct) ice cream sandwiches (roughly 24 sandwiches)
1 container Cool-Whip
1 jar hot fudge
1 jar caramel (optional)
a few handfuls unsalted peanuts
Instructions
Unwrap ice cream sandwiches and place one layer of sandwiches on the bottom of a
9x13 glass pan. You may have to cut some of the sandwiches a little bit to get
the perfect fit.
Drizzle some of the chocolate and caramel over the sandwiches. Next, spread 1/2
of the whipped cream over the top, then finally sprinkle with nuts.
Repeat for the second layer. Chill and serve with extra chocolate, caramel, or
nuts.