Southern style Deep Fried Dill Pickles
1 cup cornmeal                  Â
2 egg beaten
2 1/4 cups flour              Â
1 cup milk
1 tsp. salt                      Â
3/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. Mrs. Dash      Â
1/4 tsp. Garlic Powder
3/4 tsp. Cayenne PepperÂ
1 qt. sliced dill pickles
Vegetable Oil             Â
salt & pepper
1/2 tsp. hot sauce (optional)
Combine eggs, 1/4 cup flour, milk, Worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.
Combine cornmeal, 2 cups flour,
salt, and pepper: mix well.
Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350° until golden brown.
Drain. Salt and Pepper to taste.