1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.