Deep Fried Snickers on a Stick
4 large Snickers bars
1 cup cake flour
2 teaspoons baking soda
3/4 cup seltzer
vegetable oil for deep frying
Push each candy bar onto a skewer or popsicle stick; refrigerate for at
least two hours or overnight.
Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to
make a smooth batter, about the consistency of pancake batter.
Heat 4-6 inches of oil in a deep pot until a deep fry thermometer registers
Hold the Snickers by the skewer and dip into the batter, turning to coat.
Carefully place the Snickers in the hot oil, skewers and all; fry, turning
as needed until crisp 1 1/2-2 minutes.
Use tongs to remove each bar by the stick; drain on paper towels or a rack
and serve warm.