Deli Roast Beef Soup

2 cans beef broth
1 large onion, chopped
4 ribs celery, chopped
3 carrots thinly sliced
1 cup of cooked elbow macaroni
1/2 pound deli roast beef, sliced thin and diced
1 small can of diced tomatoes
2 tablespoons A-1 Sauce

Cook veggies in beef broth until desired tenderness, add the remaining ingredients and simmer 10 - 15 minutes.

This is one of my favorite soups and can be played with in so many ways. I’ve added potatoes, zucchini, fresh thyme, parsley, garlic and so on and so forth. My favorite is the original way, but now and again it’s nice to switch things up.