1 (8-ounce) package fat-free cream cheese, softened
1/2 cup nonfat Ranch dressing
1 medium cucumber, peeled, seeded, and chopped
2 tablespoons minced onion
1 1/2 teaspoons dried dillweed
Beat cream cheese and Ranch dressing at medium speed with an electric mixer until smooth. Stir in cucumber, onion, and dillweed. Cover and chill 1 hour. Serve dip with raw vegetables.