Denny’s Chicken Fajita Breakfast Skillet
Made with guacamole, sour cream, boneless skinless chicken breast halves, home fries or hash browns, fajita seasoning, bell pepper, onion, eggs, half and half…
2 boneless skinless chicken breast halves
2 cups home fries or hash browns
1 teaspoon fajita seasoning
1 small bell pepper
1 small onion
1/4 cup half and half
1/2 cup shredded cheese
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)
salt and pepper
Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside.
Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.
Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets.
Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each platter of fajita platter. Serve with sour cream, guacamole, and salsa if you like.