Deviled Eggs with Parmesan Cheese

Deviled Eggs with Parmesan Cheese

6 hard-cooked eggs
1/2 cup Parmesan cheese
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 Tablespoons salad dressing or mayonnaise
1/2 teaspoon paprika
1/4 cup black olives, sliced

Take a knife and cut eggs lengthwise in half.

Next step is to remove yolk and put into a small mixing bowl.
With a fork, mesh egg yolks.

To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise).

Fill egg whites with yolk mixture and you want to have the mixture heaping. Garnish with paprika and add the olives to the top.